Layers of potatoes, aubergines, courgette minced pork, béchamel cream on top, served with salad
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Beef with onions and red wine, served with rice
Rice, mixed peppers, carrots and mushrooms wrapped in vine leaves
Served with salad
Vegetarian Moussaka is a classic Greek dish that it’s packed full of flavor and textures with layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel, marry together to create an unforgettable experience. So delicious!