Welcome to Pure Cyprus


My father had a very successful restaurant in the heart of Holborn during and after the second world war. He took us all to Cyprus just after 1950 for education and holiday that lasted 12 years. We came back to England in 1963. Most of my working life I spent manufacturing ladies clothes and involved in properties. It was always my passion to be in the restaurant business to follow my father’s footsteps. My son owns a very successful restaurant in San Francisco and this is where the idea and concept were developed on my last break there. I came out of semi-retirement and started Pure Cyprus.

I have based my dining experience of the past with my wife, to set high standards in delivering excellent food using very fresh ingredients, customer service second to none and cleanliness that could be described as clinical.

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